HOME ABOUT US HOTELS TERRITORY EXCURSIONS PHOTO GALLERY HOW TO REACH US NEWS CONTACT US
IT EN DE
Show map

Check-in date

Check-out date


TERRITORY
WITHIN A 30 KM RADIUS
The longest length of virgin coast along the Mediterranean (20 miles). (20 KM)
Mount Tiscali, a nuragic fort built 4,000 years ago
The deepest canyon in Europe with walls 400 metres deep
The “Blue Marino” grotto, last refuge of the monk seal
The Ispinigoli grotto with the Virgin’s Abyss
 HOTEL  

HOTEL POP   3 Stelle   CALA GONONE
Hotel Pop Piazza Porto, 2 Cala Gonone OVERVIEW
Location
Distances in km: Nuoro 32, Olbia 114, Cagliari 213, Sassari 152
Servizi, Facilities and Services. Languages spoken: English, French, German, Spanish
Beach 100 metres from hotel, tennis courts 800 metres, diving center 20 metres

Restaurant  Bar  Sea View  Mountain View  Tv Sat  Private Parking  Internet  Credit Cards  
 PHOTO GALLERY  
AVAILABILITY
The room are all with private bahtroom, private balcony, satellite TV, minibar, in room safe, telephone, internet and seaview on request
Room type Max persons  
Singola Classic
Classic Double
Classci Triple
Family quadruple
RESTAURANT
An Award winning restaurant complete with a beautiful terrace and sea view offers a range of Sardinian seafood specialities, as well as local traditional dishes.
And because the restaurant is indipendent from the hotel, our half-board and full-board guest are also offered an extensive a la carte menu wit very flexible operating hours lunch from 12.00 to 15.30 and dinner from 18.30 to 23.00.

Just some samplefrom our extra a la carte menu'
First Course
Spaghetti with European lobster
Spaghetti in a spicy seafood sauce and sun-dried tomatoes
Spaghetti with veraci clams and rochet
Long little tongues' pasta in a truffle and porcini mushrooms sauce
Long litle tongues pasta with langustino alla marinara with sherry tomaoes
Small seafood ravioletti with seafood sauce
Risotto with lobster and morels

Main Course
Seabass with sardinian vernaccia wine
John Dory oven baked with potatoes
Pan fried king prawns in a spicy tomato sauce
Grilled langoustinos
A selection of mixed grilled seafood
Roast rack of lamb with porcini mushrooms and truffle oil
Fillet steak in a red cannonau wine sauce
Grilled lamb chop garlic and rosemary
Dessert
Traditional sardinian dessert served with Honey or Sugar
Baked cream with whole redcurrant, bilberries and blackberries in bilberries juice