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Sant'Antonio Abate 16th of January. DORGALI
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It's a magical night, during which burning of rosemary plants that emit their perfume in the air, while near the fire you can eat your blessed bread. For the event, in fact, are made traditional sweets such as "pistiddu", a masterpiece of culinary Dorgali, consisting of two sheets of pasta layered and contain a delicious jam derived from cooked wine.
On top of the pile burning, made of bundles of rosemary, there is a wooden cross covered with oranges, which must be collected by the heroic boys of the country. For the occasion the wineries near of San Antonio are open to offer participants the Canonau.
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on 05/01/2010 12:04:32. | |
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